Fungi Foraging With Harv the Pomchi!
For the past week it has been SO rainy up here where I live in Sullivan County, NY. It’s kind of a bummer, and a little scary because of all the lighting and trees down, but the bright side is that the forest is FULL of mushrooms! So many funny little shrooms are popping up everywhere I look! Join Harvey, my pomchi, and me on a fungi foraging walk in our yard (and a little of the neighbors, but I don’t think they’d mind since they’re never there anyway). We spotted 24 (!!) different types of mushrooms in just a couple hours. I even found some things to take home for dinner and show you how I prepared them at the end of the post.
Disclaimer - I’m just a beginner at foraging and mycology and plan to use this blog to help me learn as I go. Some of them I know, some I don’t, so if you know any of the names I’m missing or have a correction please let me know in the comments, I numbered them for that reason :) I use a mushroom ID book, Mushrooms of the Northeast, by Teresa Marrone and Walt Sturgeon, and the website INaturalist for ID help. I’ll be updating this post as I learn more.
It’s really so fun to run around in the woods looking at all of these! You never know what you’ll find. It reminds me of when I was a kid and my grandparents lived in a senior living community that backed up against a golf course and we would go hunting around in the woods for golf balls. It was like an Easter egg hunt every weekend and I feel like my eye has been expertly trained from these exercises. My grandma would then try to sell them back to the golfers or we would set up a table at the craft fair in my town, but surprisingly not many people wanted to buy egg cartons of used golf balls for 25 cents each...
I really can’t get over how good Harvey is when we’re out in the woods. When we first moved to our cabin I had to carry him around half the time because he wasn’t very agile on the rocks and was in the process of regaining strength after being injured last August. Now he races around climbing rocks and charges through the creek, but always stops when I say “wait” and comes when called! Who knew a pomchi would be such a tough and obedient little cookie!?
Now it’s time to celebrate!!! I brought back the two chanterelles and the oysters, sautéd them with garlic and butter and threw them on some chickpea pasta with pesto I made from scratch with basil and walnuts!
Thanks so much for coming on this litle journey with Harvey and me! He was jealous he didn’t get any pasta, but he did get to lick the bowl clean. Tell me what your favorite mushroom we found was and let me know if you can ID any of the mystery mushes are in the comments!